Improve Health and Heal the Planet with Biodegradable Food Packaging
“Take care of your body. It’s the only place you have to live in “ – Jim Rohn, American entrepreneur, author, and motivational speaker
Every year on April 7th, World Health Day commemorates the World Health Organization (WHO) establishment in 1948. The goal of the day is to raise awareness of global health issues and promote healthier living habits. Each year, the WHO selects a theme for World Health Day, highlighting a specific area of concern. The day is celebrated by governments, health organizations, and individuals alike, with events and activities taking place worldwide.
Right to health
“Health for All” is a global public health initiative launched by the World Health Organization (WHO) in 1978. This initiative strives to ensure that all people, regardless of social or economic status, have access to high-quality healthcare services.
It envisions a world in which all people have good health and can live fulfilling lives in a peaceful, prosperous, and sustainable environment. The right to health includes a range of components, including access to healthcare services, safe and nutritious food, clean water and sanitation, safe working conditions, and a healthy environment.
Governments are responsible for ensuring that the right to health is protected and promoted for all individuals within their jurisdiction. This includes making healthcare services more accessible, addressing social determinants of health, preventing and controlling disease outbreaks. Ensuring the right to health for all is a critical step towards promoting social justice, equity, and long-term development.
Universal Health Coverage (UHC)
Universal Health Coverage is a key goal of the World Health Organization (WHO) and is recognized as a fundamental component of sustainable development. It means that all individuals and communities can access high-quality health services without experiencing financial hardship.
Countries around the world are making progress toward UHC, though many challenges remain. Some countries have implemented policies and programs to increase healthcare coverage and access, while others are still working to build the necessary infrastructure and strengthen health systems.
The WHO collaborates with countries and partners to support UHC efforts by providing technical assistance and sharing best practices. The WHO also advocates for increased healthcare investment and works to raise awareness of the significance of UHC.
The biodegradable food packaging industry – a healthier option
Biodegradable food packaging has the potential to be extremely significant in promoting global health and sustainability. Improper disposal of non-biodegradable packaging materials contributes to pollution, which can lead to various health issues like respiratory diseases and skin irritation. Biodegradable food packaging can help to reduce the environmental and human health impacts of packaging waste.
Recyclable product packaging materials made from sustainable sources such as plant fibers, starches, and cellulose have gained popularity recently. These materials can break down naturally in the environment, lowering the amount of waste that ends up in landfills and oceans.
Celebrate the spirit of healthier eating with Evirocor
Evirocor’s Oko sustainable food packaging products play a vital role in promoting healthier eating by offering sustainable and environmentally friendly food packaging options. As a result, individuals and organizations can reduce their environmental footprint and contribute to a healthier planet by choosing environmentally friendly packaging. Oko products are 100% earth friendly, compostable, recyclable, made of unbleached paper, manufactured with ZERO heat input, and reduce CO2 emissions by up to 95% and leave a low carbon footprint.
Evirocor promotes healthier eating by offering products that encourage the consumption of nutritious foods. For example, STFB4000 packaging keeps fruits & vegetables, meat & fish fresh for more extended periods of time, as it can be loaded with ice. This can encourage people to eat more fresh produce instead of depending on junk food.
World Health Day is a significant annual event reminding us to prioritize our health and well-being. In addition, it is a reminder to individuals, communities, and governments worldwide that we must work together to promote and protect our health.